We craft innovative beers expressing an extensive range of flavors that are delicate, funky or bold, inspired by ancient and modern styles.  Below is a small sampling of the beers we produce.


Built to Roam
mild floral & citrus notes
clean, crisp off-dry finish
4.5% abv 20 IBU

Sweet Jane
low on bitterness, high on flavor. fruity hop finish
5.2% abv 27 IBU

Alt Bier
Autumnal ale with flavors of grain and caramel. Light body, loads of flavor.
5.5%abv 35 IBU

malt flavors of caramel & bread crust. named for the infamous iron fist
5.8%abv 26 IBU

Crowd Control
Pale Ale
intense aromas of pine & pineapple. flavors of spruce & mango
5.5%abv 35 IBU

Velvet Sea
inspired by japanese mochi treats. dry hopped w/ loads of citra & galaxy hops. finished with lactose, vanilla bean & matcha green tea
5.6%abv 28 IBU

We did something very mischievous and took a clean lager yeast and completely defiled it. Double dry hopped with Vic Secret & Citra hops producing crushable flavors of meyer lemon, mango, starfruit, pineapple.
5.7%abv 31 IBU

double dry hopped w/ Idaho 7, Idaho Gem & Vic Secret which combine with an oat-centric malt bill to create an outrageously fruity, tropical juice-fest. notes of bright tangerine, candied mango, and ripe pineapple
6%abv 22 IBU

Cosmic Glow
massive notes of lychee
citrus & tropical fruits
6.3%abv 66 IBU

Thunder Peel
100% citra hop, notes of tangerine, meyer lemon & orange peel & grapefruit come together in a hazy citrus explosion
6.4%abv 56 IBU

Well Traveled
Belgian Saison
oh so refreshing!
Crisp, Belgian flavors of stone fruit, spice & refreshing lemony esters
6.8%abv 26 IBU

Salt Lick
an ancient unfiltered wheat beer style from Germany. cloudy yellow color & lemony notes, fermented traditionally w/ coriander seeds & Murray river salt from the Australian Alps. dry finish, tangy, & effervescent.
6.8%abv 26 IBU

Singin' to Strangers
Barrel Aged Bier de Garde
delicate french table beer fermented and aged in fresh Napa Cabernet barrels on
heaps of fresh figs
5.7%abv 21 IBU

Philosopher's Daughter
Barrel Aged Funky Farmhouse
complex funky flavor.
fermented w/ brettanomyces barrel aged on loads of fresh local cherries
6.2%abv 20 IBU

Imperial Hefeweizen
fermented with loads of
Gunbarrel resident
Klare Black’s pears
a hint of cinnamon & nutmeg
10%abv 13 IBU

Maple Blackout
Barrel Aged Imperial Stout
imperial stout aged 8 or more months in Woodford Reserve bourbon barrels
11.5%abv 40 IBU

Dark Forest
Black Forest Cake Inspired Stout
This robust ale flaunts the decadent flavors of cherries, dark chocolate and vanilla bean found in Black Forest cake. The famous German dessert is named for Schwarzwälder Kirsch ("cherry water"), a dry, clear double distillation of cherries grown in the Black Forest region that tastes intensely of almond and cherry. We brewed our stout with roasted chocolate malt and conditioned it atop heaps of cherries, almonds and vanilla beans for a delightful stout that will transport you to the magical Bavarian forests of Grimms' Fairy tale legend.
6.8%abv 36 IBU

Nitro Most Stuffed
Oreo Cookie Stout
Simply because we can... We conditioned our luscious stout over 300 Oreo cookies per barrel for many moons until it attained the flavor of pure liquefied cookie magic. For a heightened experience we serve this beer on nitro for a velvety smooth sensory experience.
8.5%abv 20 IBU

Chiaro di Luna
Sour Stout
On rare occasions, one of our sour barrels jumps out as a truly exceptional barrel. One that is too precious in flavor to consider blending with anything else. A beer so perfect, from a barrel so magical, it must be appreciated in its solitary perfection. Each of our single barrel releases is named in honor of the most legendary free solo climbs on the planet. Our first in the collection, this stout was laid to rest during stout month 2018 in an oak barrel with a blend of three brettanomyces yeast strains and lactobacillus bacteria. The result is an amazingly complex, sour beer with bold stone fruit and cherry esters, all developed by the yeast. One sip of this complex delight will transport you to the breathtaking spires of the Fitz Roy massif in Patagonia. When three Italian alpinists made the first ascent of Chiaro di Luna in 1987, they named the route after their moonlit descent. In 2015, Brette Harrington, 23, of Lake Tahoe, completed the first free-solo ascent of the 2,500-foot Chiaro di Luna, becoming the first woman to free-solo a tower in the giant arena of elusive granite spires.
8.7%abv 41 IBU

Do it like Draper
Barrel Aged Cocktail Inspired Stout
Congratulations to veteran bartender Ariel who won our co-worker creation contest for her recipe inspired by the fiery good-looks of everyone's favorite Mad Men leading man. We barrel aged this luscious stout in Woodford Reserve bourbon barrels, then gave it our unique spin on the Old Fashioned, conditioning it on massive quantities of flame-torched oranges, fresh ginger and cinnamon sticks for a truly memorable cocktail-inspired masterpiece.
9%abv 40 IBU

Nitro Sammich
Because we are just kids at heart, we brewed up this stout with a selection of very dark malts to evoke memories of bread crusts, and conditioned it atop absolutely ludicrous amounts of strawberries, and pulverized peanuts. When the rest of the world is chaos, we can always rely on the comfort of a good ol' PB&J sammich.
6.8%abv 36 IBU

Cleo's Reserve
Imperial Rum Barrel Tropical Stout
Complex and delicate tropical fruits swim in a thick, black ocean of intensely rich stout with a notable undercurrent of boozy rum. We are proud to present our second annual release of our luscious imperial stout aged atop an abundance of mango, papaya, guava and coconut in Bahamian rum barrels. Named for one of the most formidable rum-runners during Prohibition, pistol-packing Gertrude Lythgoe was nicknamed "Cleo" after Queen Cleopatra for her striking exotic beauty. The daring "Bahama Queen" had dark, captivating eyes as steady as her brain, and a history that was nobody's business. She seduced hearts with her smile, and was notorious for the breathtaking fury she would bestow upon those who crossed her. Our powerful and alluring beer will transport you to a fascinating world of danger and intrigue on the open seas, where a legendary fierce beauty once reigned as Queen.
10.8%abv 36 IBU



Not on right now, but just some of our other beers...

Light a candle, curse the glare, soak in the truly unique flavor of our refreshing blonde ale. Touch of Grey is loaded with juicy flavors of passion fruit, peach, berry and melon. These notes are brilliantly complimented by the aroma of bergamot from a light infusion of Earl Grey tea.

5.5 ABV  |  27 IBU
Malts: Pale, Honey, Biscuit
Hops: Centennial, Belma, Galaxy

This Export style stout expresses striking notes of coffee, chocolate and rummy fruit. A big bad smooth operator much like its namesake.

8.3% ABV  |  40 IBU
Malts: Crystal Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Pale Malt
Hops: Fuggles, Apollo
Special Ingredients: Brown Sugar

This Australian Sparkling style ale is one of less than five commercial examples of the style in the world! It is refreshingly effervescent with notes of citrus and fresh fruits.  It finishes nice and crisp.

5.5% ABV  |  37 IBU
Malts: Caramel Malt, Cara-Pils, Pilsen Malt, Golden Promise
Hops: Saaz, Galaxy, Brewer's Gold

This Scottish ale is dark burgundy in color and packs a rich, full bodied malt flavor. It is a fitting tribute to a Scottish legend

5.4% ABV  |  24 IBU
Malts: Crystal Malt, Roasted Barley, Chocolate Malt, Extra Special, Munich, Pale
Hops: Fuggles

We have combined the finest ingredients to create this sweet and luscious full bodied stout.  Whispers of cinnamon, vanilla and molasses compliment a big, roasty malt flavor with a creamy mouth feel and wonderfully dry finish.

7.1 ABV  |  36 IBU
Malts: Pale, Caramel, Wheat, Oats
Hops: Warrior, Fuggles
Special Ingredients: Colorado Apples, Cinnamon, Vanilla Bean, Nutmeg

Our take on a medieval Roggenbier (German for ‘rye beer’), Cherrish is aromatic and tart from an insanely generous addition of organic cherries. Boasting a hazy crimson color, and brewed traditionally with loads of spicy malted rye this brew finishes crisp and dry.


7.52 ABV  |  14.6 IBU
Malts: Rye, Pilsner, Vienna, Caravienne, Chocolate
Hops: Hallertauer
Special Ingredients: Organic Cherries

Our signature Pale Ale boasts a flowery hop character with hints of citrus and pine and a crisp finish.  Dry hopped with fresh organic Rosemary, this brew evokes memories of merriment. 


6.1 ABV  |  58 IBU
Malts: Pale, Victory, Wheat, Crystal, Munich, Biscuit
Hops: Columbus, Apollo, Amarillo, Brewer's Gold
Special Ingredients: Organic Rosemary

This is our interpretation of Gose (pronounced “Gose-uh”), an ancient unfiltered wheat beer from Germany. With a cloudy yellow color and refreshing lemony twang, Salt Lick is brewed traditionally with coriander seeds, and has a pleasant sharpness from the addition of Murray river salt from the Australian Alps. The finish is dry, tangy, and effervescent.


5.0 ABV  |  15 IBU
Malts: Wheat, Two-Row
Hops: Tettnang
Special Ingredients: River Salt, Coriander


Monday 4-9pm

Tuesday 4pm-9pm

Wednesday 4pm-10pm

Thursday 3pm-10pm

Friday 2pm-10pm

Saturday 1pm-10pm

Sunday 1:30-7pm


Entrance located on West side of property. Enter via second left on Winchester Circle. Drive around the building for parking. Main entrance on the north/east side of the building. Google Maps provides inaccurate parking directions. GBC GoogleMap